Oxy-imino saccharidic derivatives as a new structural class of aldose reductase inhibitors endowed with anti-oxidant activity

Aldose reductase is a key enzyme in the development of long term diabetic complications and its inhibition represents a viable therapeutic solution for people affected by these pathologies. Therefore, the search for effective aldose reductase inhibitors is a timely and pressing challenge. Herein we...

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Main Authors: Felicia D'Andrea (Author), Stefania Sartini (Author), Ilaria Piano (Author), Matteo Franceschi (Author), Luca Quattrini (Author), Lorenzo Guazzelli (Author), Lidia Ciccone (Author), Elisabetta Orlandini (Author), Claudia Gargini (Author), Concettina La Motta (Author), Susanna Nencetti (Author)
Format: Book
Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
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Summary:Aldose reductase is a key enzyme in the development of long term diabetic complications and its inhibition represents a viable therapeutic solution for people affected by these pathologies. Therefore, the search for effective aldose reductase inhibitors is a timely and pressing challenge. Herein we describe the access to a novel class of oxyimino derivatives, obtained by reaction of a 1,5-dicarbonyl substrate with O-(arylmethyl)hydroxylamines. The synthesised compounds proved to be active against the target enzyme. The best performing inhibitor, compound (Z)-8, proved also to reduce both cell death and the apoptotic process when tested in an in vitro model of diabetic retinopathy made of photoreceptor-like 661w cell line exposed to high-glucose medium, counteracting oxidative stress triggered by hyperglycaemic conditions.
Item Description:1475-6366
1475-6374
10.1080/14756366.2020.1763331