Qing Zhang, Lin Li, Lan Chen, Shuxiang Liu, Qiang Cui, & Wen Qin. (2023). Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate. MDPI AG.
Chicago Style (17th ed.) CitationQing Zhang, Lin Li, Lan Chen, Shuxiang Liu, Qiang Cui, and Wen Qin. Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate. MDPI AG, 2023.
MLA (9th ed.) CitationQing Zhang, et al. Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.