Eve Wemelle, Lucie Marousez, Jean Lesage, Marie De Lamballerie, Claude Knauf, & Lionel Carneiro. (2022). In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice. MDPI AG.
Chicago Style (17th ed.) CitationEve Wemelle, Lucie Marousez, Jean Lesage, Marie De Lamballerie, Claude Knauf, and Lionel Carneiro. In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice. MDPI AG, 2022.
MLA (9th ed.) CitationEve Wemelle, et al. In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice. MDPI AG, 2022.