Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, & Jesus Simal-Gandara. (2019). The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. MDPI AG.
Chicago Style (17th ed.) CitationAndrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, and Jesus Simal-Gandara. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. MDPI AG, 2019.
MLA (9th ed.) CitationAndrea Gomez-Zavaglia, et al. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.