The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

• Main Authors: Andrea Gomez-Zavaglia (Author), Miguel A. Prieto Lage (Author), Cecilia Jimenez-Lopez (Author), Juan C. Mejuto (Author), Jesus Simal-Gandara (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and advances in this field. Algae are not only of hig...