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Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products

This work aimed to produce collagens and hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products. The by-products (sheep and lamb) were treated and extracted. The collagens were hydrolyzed with the enzyme Alcalase<sup>®</sup>. The spectra of collagens an...

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Bibliographic Details
Main Authors:	Alessandra Roseline Vidal (Author), Rogério Luis Cansian (Author), Renius de Oliveira Mello (Author), Ivo Mottin Demiate (Author), Aniela Pinto Kempka (Author), Rosa Cristina Prestes Dornelles (Author), José Manuel Lorenzo Rodriguez (Author), Paulo Cezar Bastianello Campagnol (Author)
Format:	Book
Published:	MDPI AG, 2022-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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