Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile
Context: In the north of Chile, the Atacama Desert and the town of Pica are located, where numerous fruits grow, including citrus ecotypes that generate waste such as the seeds of these fruits. Aims: To evaluate the influence of extraction methods on fatty acid composition, nutritional quality index...
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| Main Authors: | , , , , |
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| Format: | Book |
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GarVal Editorial Ltda.,
2019-11-01T00:00:00Z.
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