APA (7th ed.) Citation

Esra'a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid, & Sampath Parthasarathy. (2020). Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. MDPI AG.

Chicago Style (17th ed.) Citation

Esra'a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid, and Sampath Parthasarathy. Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. MDPI AG, 2020.

MLA (9th ed.) Citation

Esra'a Keewan, et al. Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. MDPI AG, 2020.