APA (7th ed.) Citation

Mohammed Mohi-, Nurealam Siddiqui, Motiar Rohman, S. V. Krishna Jagadish, Jalal Uddin Ahmed, Mohamed M. Hassan, . . . Tofazzal Islam. (2021). Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Mohammed Mohi-, Nurealam Siddiqui, Motiar Rohman, S. V. Krishna Jagadish, Jalal Uddin Ahmed, Mohamed M. Hassan, Akbar Hossain, and Tofazzal Islam. Physiological and Biochemical Dissection Reveals a Trade-Off Between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum Aestivum</i> L.). MDPI AG, 2021.

MLA (9th ed.) Citation

Mohammed Mohi-, et al. Physiological and Biochemical Dissection Reveals a Trade-Off Between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum Aestivum</i> L.). MDPI AG, 2021.