APA (7th ed.) Citation

Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, & Małgorzata Kasprowicz-Potocka. (2024). Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG.

Chicago Style (17th ed.) Citation

Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, and Małgorzata Kasprowicz-Potocka. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG, 2024.

MLA (9th ed.) Citation

Małgorzata Muzolf-Panek, et al. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG, 2024.