Soheil SOBHANARDAKANI. (2018). Human Health Risk Assessment of Cd, Cu, Pb and Zn through Consumption of Raw and Pasteurized Cow's Milk. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationSoheil SOBHANARDAKANI. Human Health Risk Assessment of Cd, Cu, Pb and Zn Through Consumption of Raw and Pasteurized Cow's Milk. Tehran University of Medical Sciences, 2018.
MLA (9th ed.) CitationSoheil SOBHANARDAKANI. Human Health Risk Assessment of Cd, Cu, Pb and Zn Through Consumption of Raw and Pasteurized Cow's Milk. Tehran University of Medical Sciences, 2018.
Warning: These citations may not always be 100% accurate.