Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

• Main Authors: Antonella Smeriglio (Author), Giovanni Toscano (Author), Marcella Denaro (Author), Clara De Francesco (Author), Simona Agozzino (Author), Domenico Trombetta (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The functional foods field has recently evolved due to new research being carried out in the food area and greater regulations; these factors have contributed to the creation of health claims, and to the increasing attention that consumers give to health-promoting food products. The aim of this rese...