Iris Bischoff-Kont & Robert Fürst. (2021). Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes. MDPI AG.
Chicago Style (17th ed.) CitationIris Bischoff-Kont and Robert Fürst. Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes. MDPI AG, 2021.
MLA (9th ed.) CitationIris Bischoff-Kont and Robert Fürst. Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.