Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus

• Main Authors: José Pedro De La Cruz Cortés (Author), Leticia Vallejo-Carmona (Author), María Monsalud Arrebola (Author), Esther Martín-Aurioles (Author), María Dolores Rodriguez-Pérez (Author), Laura Ortega-Hombrados (Author), Cristina Verdugo (Author), María África Fernández-Prior (Author), Alejandra Bermúdez-Oria (Author), José Antonio González-Correa (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were studied: (1) Nondiabetic rats (NDR), (2) 2-month-old...