Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay
Abstract: Interventions aimed at changing dietary patterns should be designed based on the main motives underlying the food choices of specific target populations. The aim of the present study was to identify motives underlying food choice and barriers to healthy eating among consumers in two socioe...
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| Main Authors: | , , , , |
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| Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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