Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, & Anna Gramza-Michałowska. (2020). The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>). MDPI AG.
Chicago Style (17th ed.) CitationAndrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, and Anna Gramza-Michałowska. The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia Melanocarpa</i>). MDPI AG, 2020.
MLA (9th ed.) CitationAndrzej Sidor, et al. The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia Melanocarpa</i>). MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.