The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)
Black chokeberry (<i>Aronia melanocarpa</i>) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore it is important to investig...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2020-08-01T00:00:00Z.
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