STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS
The article presents the results of the studies of potato tubers periderm of Nevsky breed for the presence of some classes of biologically active substances, and also its antimicrobial activity of the alcohol extracts obtained from it.
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Main Authors: | E. O. Kulichenko (Author), O. A. Andreeva (Author), S. P. Lukashuk (Author), M. V. Mazurina (Author) |
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Format: | Book |
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Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute,
2015-10-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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