APA (7th ed.) Citation

Nawel Benbouguerra, Tristan Richard, Cédric Saucier, & François Garcia. (2020). Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Nawel Benbouguerra, Tristan Richard, Cédric Saucier, and François Garcia. Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (<i>Vitis Vinifera Var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>). MDPI AG, 2020.

MLA (9th ed.) Citation

Nawel Benbouguerra, et al. Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (<i>Vitis Vinifera Var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>). MDPI AG, 2020.