Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

• Үндсэн зохиолчид: Miguel Rebollo-Hernanz (Зохиогч), Qiaozhi Zhang (Зохиогч), Yolanda Aguilera (Зохиогч), Maria A. Martín-Cabrejas (Зохиогч), Elvira Gonzalez de Mejia (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2019-08-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phytochemical profile of extracts from coffee husk, c...