Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia
<p>Abstract</p> <p>Background</p> <p>Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment.</p> <p>Meth...
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BMC,
2012-11-01T00:00:00Z.
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