Production of vegetable oil blends and structured lipids and their effect on wound healing

• Main Authors: Juliana Neves Rodrigues Ract (Author), Fabiana Andreia Schäfer De Martini Soares (Author), Hosana Gomes Rodrigues (Author), José Ricardo Bortolon (Author), Gilson Masahiro Murata (Author), Maria Inês Almeida Gonçalves (Author), Elaine Hatanaka (Author), Rui Curi (Author), Luiz Antonio Gioielli (Author)
• Format: Book
• Published: Universidade de São Paulo, 2015-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Two oil blends (sunflower/canola oils 85/15 (BL1) and canola/linseed oils 70/30 (BL2)), were prepared and enzymatically interesterified to be applied to surgically-induced wounds in rats. Following surgery, the animals were submitted to the Treatment with Physiological Saline (TPS) (control...