APA (7th ed.) Citation

Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, & Chunlin Long. (2019). Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China. BMC.

Chicago Style (17th ed.) Citation

Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, and Chunlin Long. Diversity, Knowledge, and Valuation of Plants Used as Fermentation Starters for Traditional Glutinous Rice Wine by Dong Communities in Southeast Guizhou, China. BMC, 2019.

MLA (9th ed.) Citation

Jianwu He, et al. Diversity, Knowledge, and Valuation of Plants Used as Fermentation Starters for Traditional Glutinous Rice Wine by Dong Communities in Southeast Guizhou, China. BMC, 2019.