Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand

• Hoofdauteurs: Essa Tawfiq (Auteur), Kathryn E. Bradbury (Auteur), Cliona Ni Mhurchu (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2021-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: Obesity and diet-related noncommunicable diseases (NCDs) account for the largest proportion of disease burden worldwide, and an unhealthy food environment is a key driver. Food retailers play an important role in food environments through the availability and purchases of healthy food pr...