Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
Background: Obesity and diet-related noncommunicable diseases (NCDs) account for the largest proportion of disease burden worldwide, and an unhealthy food environment is a key driver. Food retailers play an important role in food environments through the availability and purchases of healthy food pr...
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Main Authors: | Essa Tawfiq (Author), Kathryn E. Bradbury (Author), Cliona Ni Mhurchu (Author) |
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Format: | Book |
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Elsevier,
2021-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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