Agus Sumono & Agustin Wulan SD. (2009). Capability of boiling water of bay leaf (Eugenia polyantha W) for reducing Streptococcus sp. colony. Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationAgus Sumono and Agustin Wulan SD. Capability of Boiling Water of Bay Leaf (Eugenia Polyantha W) for Reducing Streptococcus Sp. Colony. Universitas Gadjah Mada, 2009.
MLA (9th ed.) CitationAgus Sumono and Agustin Wulan SD. Capability of Boiling Water of Bay Leaf (Eugenia Polyantha W) for Reducing Streptococcus Sp. Colony. Universitas Gadjah Mada, 2009.
Warning: These citations may not always be 100% accurate.