Diversity and use of wild and non-cultivated edible plants in the Western Himalaya
Abstract Background Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However, their availability, use, status and contribution to livelihood security are poorly documented, and they have been gen...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2018-01-01T00:00:00Z.
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