Optimization of Microwave-Assisted Extraction of Polysaccharides from <i>Ulva pertusa</i> and Evaluation of Their Antioxidant Activity
The use of green marine seaweed <i>Ulva</i> spp. as foods, feed supplements, and functional ingredients has gained increasing interest. Microwave-assisted extraction technology was employed to improve the extraction yield and composition of <i>Ulva pertusa</i> polysaccharides...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-05-01T00:00:00Z.
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