Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial
<p>Abstract</p> <p>Background</p> <p>Few studies, if any, have examined the impact of a weight control program on the home food environment in a diverse sample of adults. Understanding and changing the availability of certain foods in the home and food storage practices...
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Main Authors: | West Delia (Author), Harvey-Berino Jean (Author), Krukowski Rebecca A (Author) |
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Format: | Book |
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BMC,
2010-09-01T00:00:00Z.
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