APA (7th ed.) Citation

Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, & Young-Jun Kim. (2021). Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus molle</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, and Young-Jun Kim. Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus Molle</i> L.). MDPI AG, 2021.

MLA (9th ed.) Citation

Min Jeong Kim, et al. Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus Molle</i> L.). MDPI AG, 2021.