Alessandra Puddu, Roberta Sanguineti, Fabrizio Montecucco, & Giorgio Luciano Viviani. (2014). Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Hindawi Limited.
Chicago Style (17th ed.) CitationAlessandra Puddu, Roberta Sanguineti, Fabrizio Montecucco, and Giorgio Luciano Viviani. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Hindawi Limited, 2014.
MLA (9th ed.) CitationAlessandra Puddu, et al. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes. Hindawi Limited, 2014.
Warning: These citations may not always be 100% accurate.