THE RELATIONSHIP BETWEEN EMOTIONAL EATING, MEAL SKIPPING AND UNHEALTHY FOOD CONSUMPTION PATTERN IN ADOLESCENT GIRLS

Introduction: Psychological problems can lead to emotional eating and meal skipping, which may impact unhealthy food consumption patterns. This study aimed to assess the interrelationship between emotional eating, meal skipping, and unhealthy food consumption pattern in adolescent girls. Method: Thi...

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Main Authors: Nisri Ina Zahrah (Author), Moh Fanani (Author), Tonang Dwi Ardyanto (Author)
Format: Book
Published: Universitas Airlangga, 2023-03-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Nisri Ina Zahrah  |e author 
700 1 0 |a Moh Fanani  |e author 
700 1 0 |a Tonang Dwi Ardyanto  |e author 
245 0 0 |a THE RELATIONSHIP BETWEEN EMOTIONAL EATING, MEAL SKIPPING AND UNHEALTHY FOOD CONSUMPTION PATTERN IN ADOLESCENT GIRLS 
260 |b Universitas Airlangga,   |c 2023-03-01T00:00:00Z. 
500 |a 1829-7005 
500 |a 2540-8836 
500 |a 10.20473/ijph.v18i1.2023.47-58 
520 |a Introduction: Psychological problems can lead to emotional eating and meal skipping, which may impact unhealthy food consumption patterns. This study aimed to assess the interrelationship between emotional eating, meal skipping, and unhealthy food consumption pattern in adolescent girls. Method: This cross-sectional study included 122 samples of adolescent girls aged 13-15 years. The study was carried out in Tangerang, in June 2021. The data of emotional eating were measured by Emotional Eater Questionnaire (EEQ), meal skipping collected by self-reported questionnaire of daily eating frequency, and unhealthy food consumption patterns measured by Food Frequency Questionnaires (FFQ). Result: The results showed majority of emotional eater subjects more often consumed fatty foods (76.6%). It's also found that adolescents  skipping breakfast were high in consumed sweet  foods (66.0%), while those skipping lunch (63.6%) and dinner (54.5%) were found higher to consume  fatty foods than others. In addition, multivariate regression analyses showed that simultaneously between the variables, only emotional eating variables had a significant  relationship with unhealthy food consumption patterns (p-value = 0.002), while meal skipping variables were not significantly related. Conclusion: It can be concluded that emotional eating can affect unhealthy food consumption patterns among adolescent girls, while meal skipping did not show  any meaningful effect. 
546 |a EN 
546 |a ID 
690 |a emotional eating 
690 |a meal skipping 
690 |a unhealthy food consumption pattern 
690 |a adolescent girls 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n The Indonesian Journal of Public Health, Vol 18, Iss 1, Pp 47-58 (2023) 
787 0 |n https://e-journal.unair.ac.id/IJPH/article/view/30602 
787 0 |n https://doaj.org/toc/1829-7005 
787 0 |n https://doaj.org/toc/2540-8836 
856 4 1 |u https://doaj.org/article/3372478f30b547a28d58db0229cd9c02  |z Connect to this object online.