Júlio César Vinueza Galárraga, Andréa Francisco dos Santos, Juliana Cristina Bassan, Antonio José Goulart, & Rubens Monti. (2013). Bromophenol blue discoloration using peroxidase immobilized on highly activated corncob powder. São Paulo State University (UNESP).
Chicago Style (17th ed.) CitationJúlio César Vinueza Galárraga, Andréa Francisco dos Santos, Juliana Cristina Bassan, Antonio José Goulart, and Rubens Monti. Bromophenol Blue Discoloration Using Peroxidase Immobilized on Highly Activated Corncob Powder. São Paulo State University (UNESP), 2013.
MLA (9th ed.) CitationJúlio César Vinueza Galárraga, et al. Bromophenol Blue Discoloration Using Peroxidase Immobilized on Highly Activated Corncob Powder. São Paulo State University (UNESP), 2013.
Warning: These citations may not always be 100% accurate.