On the health risks of "hidden poisons on our table", good agricultural practices, pesticide residues in food, and dietary exposure assessments
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| Format: | Book |
| Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
2021-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Item Description: | 1678-4464 10.1590/0102-311x00062221 |
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