APA (7th ed.) Citation

Nuntiya Pahumunto, Supatcharin Piwat, Surasawadee Chanvitan, Wiboon Ongwande, Supansa Uraipan, & Rawee Teanpaisan. (2020). Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study. Elsevier.

Chicago Style (17th ed.) Citation

Nuntiya Pahumunto, Supatcharin Piwat, Surasawadee Chanvitan, Wiboon Ongwande, Supansa Uraipan, and Rawee Teanpaisan. Fermented Milk Containing a Potential Probiotic Lactobacillus Rhamnosus SD11 with Maltitol Reduces Streptococcus Mutans: A Double-blind, Randomized, Controlled Study. Elsevier, 2020.

MLA (9th ed.) Citation

Nuntiya Pahumunto, et al. Fermented Milk Containing a Potential Probiotic Lactobacillus Rhamnosus SD11 with Maltitol Reduces Streptococcus Mutans: A Double-blind, Randomized, Controlled Study. Elsevier, 2020.