APA (7th ed.) Citation

Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, & Sirichai Adisakwattana. (2023). Dragon Fruit Peel Waste (<i>Hylocereus undatus</i>) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. MDPI AG.

Chicago Style (17th ed.) Citation

Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, and Sirichai Adisakwattana. Dragon Fruit Peel Waste (<i>Hylocereus Undatus</i>) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. MDPI AG, 2023.

MLA (9th ed.) Citation

Siriwan Chumroenvidhayakul, et al. Dragon Fruit Peel Waste (<i>Hylocereus Undatus</i>) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. MDPI AG, 2023.