APA (7th ed.) Citation

Shu-Cheng Duan, Soon-Jae Kwon, & Seok-Hyun Eom. (2021). Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (<i>Vicia faba</i> L.) Leaves and Seeds. MDPI AG.

Chicago Style (17th ed.) Citation

Shu-Cheng Duan, Soon-Jae Kwon, and Seok-Hyun Eom. Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (<i>Vicia Faba</i> L.) Leaves and Seeds. MDPI AG, 2021.

MLA (9th ed.) Citation

Shu-Cheng Duan, et al. Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (<i>Vicia Faba</i> L.) Leaves and Seeds. MDPI AG, 2021.