APA (7th ed.) Citation

Mehrnaz Tabibian, Mohammadali Torbati, Mohammad Reza Afshar Mogaddam, Maryam Mirlohi, Malihe Sadeghi, & Javad Mohtadinia. (2017). Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage. Tabriz University of Medical Sciences.

Chicago Style (17th ed.) Citation

Mehrnaz Tabibian, Mohammadali Torbati, Mohammad Reza Afshar Mogaddam, Maryam Mirlohi, Malihe Sadeghi, and Javad Mohtadinia. Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage. Tabriz University of Medical Sciences, 2017.

MLA (9th ed.) Citation

Mehrnaz Tabibian, et al. Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage. Tabriz University of Medical Sciences, 2017.