APA (7th ed.) Citation

Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, & Kate Howell. (2020). Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion. MDPI AG.

Chicago Style (17th ed.) Citation

Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, and Kate Howell. Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity Under Simulated Gastrointestinal Digestion. MDPI AG, 2020.

MLA (9th ed.) Citation

Chunhe Gu, et al. Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity Under Simulated Gastrointestinal Digestion. MDPI AG, 2020.