APA (7th ed.) Citation

Solmaz Abedinzadeh, Mohammadali Torbati, & Sodeif Azadmard-Damirchi. (2016). Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences.

Chicago Style (17th ed.) Citation

Solmaz Abedinzadeh, Mohammadali Torbati, and Sodeif Azadmard-Damirchi. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences, 2016.

MLA (9th ed.) Citation

Solmaz Abedinzadeh, et al. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences, 2016.