Citação norma APA

Solmaz Abedinzadeh, Mohammadali Torbati, & Sodeif Azadmard-Damirchi. (2016). Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences.

Citação norma Chicago

Solmaz Abedinzadeh, Mohammadali Torbati, and Sodeif Azadmard-Damirchi. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences, 2016.

Citação norma MLA

Solmaz Abedinzadeh, et al. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. Tabriz University of Medical Sciences, 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.