Nurkhasanah Mahfudh & Amraini Amelia. (2020). The antioxidant activity and stability of yogurt fortified with rosella (Hibiscus sabdariffa Linn) calyx extract. Universitas Ahmad Dahlan.
Chicago Style (17th ed.) CitationNurkhasanah Mahfudh and Amraini Amelia. The Antioxidant Activity and Stability of Yogurt Fortified with Rosella (Hibiscus Sabdariffa Linn) Calyx Extract. Universitas Ahmad Dahlan, 2020.
MLA (9th ed.) CitationNurkhasanah Mahfudh and Amraini Amelia. The Antioxidant Activity and Stability of Yogurt Fortified with Rosella (Hibiscus Sabdariffa Linn) Calyx Extract. Universitas Ahmad Dahlan, 2020.
Warning: These citations may not always be 100% accurate.