Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

• Main Authors: Kingsley E Amegah (Author), Henry O Addo (Author), Mary E Ashinyo (Author), Loveland Fiagbe (Author), Serene Akpanya (Author), Samuel K Akoriyea (Author), S Dajan Dubik (Author)
• Format: Book
• Published: SAGE Publishing, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Food handlers' hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools. However, determinants of hand hygiene practice among educatio...