Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, & Dae-Ok Kim. (2019). Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. MDPI AG.
Chicago Style (17th ed.) CitationChan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, and Dae-Ok Kim. Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. MDPI AG, 2019.
MLA (9th ed.) CitationChan-Su Rha, et al. Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.