Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts
The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe<sup>2+</sup>/g (FRAP-Ferric Reducing Anti...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2020-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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