Ultra-Processed Food: The Tragedy of the Biological Commons

• Main Authors: Norah Campbell (Author), Sarah Browne (Author), Marius Claudy (Author), Kathryn Reilly (Author), Francis M. Finucane (Author)
• Format: Book
• Published: Kerman University of Medical Sciences, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Item Description

2322-5939
10.34172/ijhpm.2022.7557