APA (7th ed.) Citation

A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, . . . C.G Pereira. (2014). Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens. Universidade Estadual Paulista.

Chicago Style (17th ed.) Citation

A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, R.H. Piccoli, and C.G Pereira. Chemical Characterization of the Allium Sativum and Origanum Vulgare Essential Oils and Their Inhibition Effect on the Growth of Some Food Pathogens. Universidade Estadual Paulista, 2014.

MLA (9th ed.) Citation

A.C.T. Mallet, et al. Chemical Characterization of the Allium Sativum and Origanum Vulgare Essential Oils and Their Inhibition Effect on the Growth of Some Food Pathogens. Universidade Estadual Paulista, 2014.