APA (7th ed.) Citation

Yanbing Qiao, Li Zhou, Yayu Qu, Kunyu Lu, Fenglu Han, & Erchao Li. (2022). Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus vannamei</i>) under Low Salinity. MDPI AG.

Chicago Style (17th ed.) Citation

Yanbing Qiao, Li Zhou, Yayu Qu, Kunyu Lu, Fenglu Han, and Erchao Li. Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus Vannamei</i>) Under Low Salinity. MDPI AG, 2022.

MLA (9th ed.) Citation

Yanbing Qiao, et al. Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus Vannamei</i>) Under Low Salinity. MDPI AG, 2022.