Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, & Serkos A. Haroutounian. (2023). Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties. MDPI AG.
Chicago Style (17th ed.) CitationEleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, and Serkos A. Haroutounian. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties. MDPI AG, 2023.
MLA (9th ed.) CitationEleni D. Myrtsi, et al. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.