The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

• Hauptverfasser: Miroslava Kačániová (Verfasst von), Margarita Terentjeva (Verfasst von), Nenad Vukovic (Verfasst von), Czeslaw Puchalski (Verfasst von), Shubhadeep Roychoudhury (Verfasst von), Simona Kunová (Verfasst von), Alina Klūga (Verfasst von), Marián Tokár (Verfasst von), Maciej Kluz (Verfasst von), Eva Ivanišová (Verfasst von)
• Format: Buch
• Veröffentlicht: Elsevier, 2017-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...