Phylotypic Profiling, Distribution of Pathogenicity Island Markers, and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolated from Retail Chicken Meat and Humans

• Main Authors: Asmaa Sadat (Author), Hazem Ramadan (Author), Mohamed A. Elkady (Author), Amal Mahmoud Hammad (Author), Mohamed M. Soliman (Author), Salama M. Aboelenin (Author), Helal F. Al-Harthi (Author), Amira Abugomaa (Author), Mohamed Elbadawy (Author), Amal Awad (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Escherichia coli</i> (<i>E.coli)</i> found in retail chicken meat could be causing a wide range of infections in humans and constitute a potential risk. This study aimed to evaluate 60 <i>E. coli</i> isolates from retail chicken meat (<i>n</i> = 34)...